The liposomal products
What is a liposome?
Liposomes are small vesicles (bubbles) which encapsulate a fat- or water-soluble substance in their outer layer. This “shell” is very similar to the human cell membrane. This allows the liposomes to very easily merge with the cell membrane and deposit the encapsulated substance directly into the cell. In this way liposomes are used in the body as a transport system and have several useful properties:
- Encapsulation of substances by a phospholipid double layer
- Improved uptake in the gastrointestinal tract
- Active substances remain longer in the blook
- High absorption rate by the cells
- Increased reabsorption of contents administered
We produce your individual liposomal formulations
If you are seeking an expert producer of liposomal products customized to your specifications, we are your optimal partner. We’ll create your formulations and then, as always, take care of the entire production process, all the way until we deliver promptly to you.
Ordering liposomal products as private label
You can profit from our optimally formulated liposomal products – get started today with one of the fastest-growing markets in the coming years. We’ll gladly produce all our currently stocked liposomal formulations under your label. Start with a small production run of only 100 units per product. We guarantee a shelf life of 18 months.
- Protects cells from oxidative stress
- Contributes to normal functioning of the immune and nervous systems
- Increases iron absorption
Order liposomal products as Nature Heart
The selection of Nature Heart standard products represents the highest quality for a reasonable price. Are you a distributor seeking to expand your selection?
Then you should build on our line of Nature Heart products. With us, you’re buying safety. All products are tested and approved by experienced food industry experts in the form of marketability certifications.
Tip for use:
Since we completely avoid flavoring agents, the natural flavor can be perceived as somewhat bitter. The taste of liposomal products can be improved if they are consumed with fruit juice (orange, grapefruit, or aronia (chokeberry)).